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Tag List A
amine
amine
1-Octanamine, hydrochloride (1:1)
Cas No:
142-95-0
Catalog:
AP-1042
1,3-Phenylenedimethanamine dihydrobromide
Cas No:
2265236-82-4
Catalog:
AP-2236
Pyrene-2,7-diamine
Cas No:
64535-41-7
Catalog:
AP-6453
L-Glutamine ,fermentation,hw (Bacillus subtilis,36h,12%-13%,fermentor 100m³,50%) Pharmaceutical grade 50%,Food grade 60%,Feed grade 80%
Cas No:
2013-17-4
Catalog:
F0054
L-Glutamine ,fermentation,sl (Bacillus subtilis,35h-40h,10%,fermentor 100m³,50%-55%) Food grade 70%
Cas No:
2013-17-4
Catalog:
F0053
L-Glutamine ,fermentation,zb (Bacillus subtilis,38h,8%-10%,fermentor 150m³,40%) Food grade 65%-70%
Cas No:
2013-17-4
Catalog:
F0052
L-Glutamine ,fermentation,sg (Bacillus subtilis,42h,8.5%-10%,35%-40%) Food grade 60%-65% ;feed grade 75%
Cas No:
2013-17-4
Catalog:
F0051
L-Glutamine ,fermentation,sx/sb (Bacillus subtilis,42h,10%-12%,40%-45%) Food grade 65%-70%
Cas No:
2013-17-4
Catalog:
F0049
L-Glutamine ,fermentation,sh (Bacillus subtilis,42h,10%-11%,45%-50%)
Cas No:
2013-17-4
Catalog:
F0048
L-Glutamine ,fermentation,sw (Bacillus subtilis,45h-50h,8%-9%,38%-40%)
Cas No:
2013-17-4
Catalog:
F0047
L-Glutamine ,fermentation,sy-xf (Bacillus subtilis,42h,8.5%-10%,35%-40%) Food grade 60%-65% ;feed grade 75%
Cas No:
2013-17-4
Catalog:
F0046
L-Glutamine ,fermentation,lhh (Bacillus subtilis,≤36h,8.5-10%,≥40%) ≥65%
Cas No:
2013-17-4
Catalog:
F0050
L-Glutamine ,fermentation (Mutated Corynebacterium glutamicum,42h-45h,10%-12%,42%-45%) Food grade 65%; pharmaceutical grade 55% ;feed grade 75%
Cas No:
2013-17-4
Catalog:
F0045
Glucosamine,fermentation,an(42～45h,≥130g/l,≥40%)80%
Cas No:
3416-24-8
Catalog:
F0201
Glucosamine ,fermentation,lhh(Escherichia coli,≤55h,120～130g/l,≥40%)≥80%
Cas No:
3416-24-8
Catalog:
F0200
Glucosamine ,fermentation(Escherichia coli,50～60h,120g/l,38%-40%)D-Glucosamine hydrochloride 70%,purity more than 99%
Cas No:
3416-24-8
Catalog:
F0199
Glucosamine ,fermentation,sy(Escherichia coli,50-500 liter fermentor,60～70h,90g/l,35%-45%)D-Glucosamine hydrochloride 70%-75%,purity more than 99%
Cas No:
3416-24-8
Catalog:
F0198
Glucosamine,fermentation,dz(Escherichia coli genetically engineered bacteria,50～60h,80～100g/l,35%-40%)D-Glucosamine hydrochloride 80%-86%;N-Acetyl-D-Glucosamine≥60%
Cas No:
3416-24-8
Catalog:
F0197
1-Methylindolin-5-amine
Cas No:
64180-07-0
Catalog:
HM0012
(3,5-Dimethylisoxazol-4-yl)methanamine
Cas No:
131052-47-6
Catalog:
HM0009
3-(Trifluoromethyl)pentan-3-amine hydrochloride
Cas No:
498581-24-1
Catalog:
HM0007
2,4,6-Trimethylmelamine
Cas No:
2827-46-5
Catalog:
HM0003
N1-(6-Chloropyridazin-3-yl)ethane-1,2-diamine
Cas No:
124438-58-0
Catalog:
DS0023
N-Ethyl-6-methylpyridazin-3-amine
Cas No:
1250628-49-9
Catalog:
DS0024
5,6-Dimethylpyridazin-3-amine
Cas No:
17551-35-8
Catalog:
DS0028
6-(Benzyloxy)pyridazin-3-amine
Cas No:
92289-46-8
Catalog:
DS0030
2-pentylnonan-1-amine
Cas No:
120714-23-0
Catalog:
DS0051
nonadecan-10-amine
Cas No:
3241-23-4
Catalog:
DS0054
2-hexyloctan-1-amine
Cas No:
729610-40-6
Catalog:
DS0055
tridecan-7-amine
Cas No:
22513-16-2
Catalog:
DS0058
undecan-6-amine
Cas No:
33788-00-0
Catalog:
DS0060
2-heptylundecan-1-amine
Cas No:
146408-34-6
Catalog:
DS0065
(2-[(6-Chloropyridazin-3-yl)oxy]ethyl)dimethylamine
Cas No:
90641-47-7
Catalog:
PYR0224
1-(Pyridazin-3-yl)ethanamine
Cas No:
1532982-62-9
Catalog:
PYR0225
6-Fluoro-4-(trifluoromethyl)pyridazin-3-amine
Cas No:
2060046-93-5
Catalog:
PYR0228
3-Chloropyridazin-4-amine
Cas No:
55928-83-1
Catalog:
PYR0236
Pyridazin-4-ylmethanamine
Cas No:
519020-42-9
Catalog:
PYR0240
Pyridazin-3-ylmethanamine
Cas No:
93319-65-4
Catalog:
PYR0243
6-Cyclopropylpyridazin-3-amine
Cas No:
1159814-07-9
Catalog:
PYR0244
[3,3'-Bipyridine]-6,6'-diamine
Cas No:
854245-12-8
Catalog:
AIM780
Showing Results 1-40 of (922 Items)
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