L-Glutamine ,fermentation,hw (Bacillus subtilis,36h,12%-13%,fermentor 100m³,50%) Pharmaceutical grade 50%,Food grade 60%,Feed grade 80%
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CAS NO.: |
2013-17-4 |
Catalog: |
F0054 |
Formula: |
C5H11N3O2 |
Purity: |
98.00% + |
Molecular Weight: |
145.16 |
Pubchem CID: |
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InChI Key: |
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Canonical SMILES: |
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Storage: |
Store in a cool, dry and well-ventilated area away from incompatible substances. |
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