L-Glutamine ,fermentation,lhh (Bacillus subtilis,≤36h,8.5-10%,≥40%) ≥65%
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| CAS NO.: |
2013-17-4 |
Catalog: |
F0050 |
| Formula: |
C5H11N3O2 |
Purity: |
98.00% + |
| Molecular Weight: |
145.16 |
Pubchem CID: |
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| InChI Key: |
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| Canonical SMILES: |
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| Storage: |
Store in a cool, dry and well-ventilated area away from incompatible substances. |
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