L-tryptophan,fermentation,an (Escherichia coli,45h-50h,4.5%-5.0%,fermentor 125-150m³,18%-20%)Food grade 60~65%; pharmaceutical grade 55%;feed grade 60%-65%
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| CAS NO.: |
73-22-3 |
Catalog: |
F0030 |
| Formula: |
C11H12N2O2 |
Purity: |
98.00% + |
| Molecular Weight: |
204.22 |
Pubchem CID: |
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| InChI Key: |
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| Canonical SMILES: |
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| Storage: |
Store in a cool, dry and well-ventilated area away from incompatible substances. |
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