Vitamin B2,fermentation,sy/hj(Bacillus subtilis,48h-55h,20000～25000u/ml) 80%
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| CAS NO.: |
83-88-5 |
Catalog: |
F0109 |
| Formula: |
C17H20N4O6 |
Purity: |
98.00% + |
| Molecular Weight: |
376.4 |
Pubchem CID: |
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| InChI Key: |
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| Canonical SMILES: |
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| Storage: |
Store in a cool, dry and well-ventilated area away from incompatible substances. |
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