Vitamin B2,fermentation,s-hl/hj(Bacillus subtilis,50h-60h,22000u/ml) 80% with assay 98%
Current rating is 0.00. Total votes 0.
| CAS NO.: |
83-88-5 |
Catalog: |
F0108 |
| Formula: |
C17H20N4O6 |
Purity: |
98.00% + |
| Molecular Weight: |
376.4 |
Pubchem CID: |
|
| InChI Key: |
|
| Canonical SMILES: |
|
| Storage: |
Store in a cool, dry and well-ventilated area away from incompatible substances. |
USD $0.00
Availability: In stock