Virginiamycin,fermentation,sy(Dactylosporangium aurantiacum,fermented without resin, shaken in a bottle for about 240 hours, producing units of 2.5-4g/l ) 95%
Current rating is 0.00. Total votes 0.
| CAS NO.: |
11006-76-1 |
Catalog: |
F0159 |
| Formula: |
C71H84N10O17 |
Purity: |
98.00% + |
| Molecular Weight: |
1349.5 |
Pubchem CID: |
|
| InChI Key: |
|
| Canonical SMILES: |
|
| Storage: |
Store in a cool, dry and well-ventilated area away from incompatible substances. |
USD $0.00
Availability: In stock