Virginiamycin,fermentation,hg(184h,3347u/ml ) 30%
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| CAS NO.: |
11006-76-1 |
Catalog: |
F0160 |
| Formula: |
C71H84N10O17 |
Purity: |
98.00% + |
| Molecular Weight: |
1349.5 |
Pubchem CID: |
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| InChI Key: |
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| Canonical SMILES: |
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| Storage: |
Store in a cool, dry and well-ventilated area away from incompatible substances. |
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