Streptomycin,fermentation,sy(streptomycetes 168h,28000～32000u/ml) 85%
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| CAS NO.: |
57-92-1 |
Catalog: |
F0176 |
| Formula: |
C21H39N7O12 |
Purity: |
98.00% + |
| Molecular Weight: |
581.6 |
Pubchem CID: |
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| InChI Key: |
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| Canonical SMILES: |
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| Storage: |
Store in a cool, dry and well-ventilated area away from incompatible substances. |
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