Spiramycin,fermentation ,sy(96h-120h,5g-6g/l)55%-60%
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| CAS NO.: |
8025-81-8 |
Catalog: |
F0143 |
| Formula: |
C43H74N2O14 |
Purity: |
98.00% + |
| Molecular Weight: |
843.1 |
Pubchem CID: |
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| InChI Key: |
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| Canonical SMILES: |
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| Storage: |
Store in a cool, dry and well-ventilated area away from incompatible substances. |
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