safracin B(Bio-fermentation)

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CAS NO.: 87578-99-2 Catalog: AO116
Formula: C28H36N4O7 Purity: 99.00% +
Molecular Weight: 540.6 Pubchem CID: 71463724
InChI Key: LTBGHQVRFRKHLN-RPZGIMLZSA-N
Canonical SMILES: CC1=C2CC3C(N4C(CC5=C(C4CNC(=O)C(C)N)C(=O)C(=C(C5=O)C)OC)C(C2=CC(=C1OC)O)N3C)O
Storage: Store in a cool, dry and well-ventilated area away from incompatible substances.
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