(R)-1-Boc-3-Aminopiperidine(Bio-fermentation)

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CAS NO.: 188111-79-7 Catalog: AO121
Formula: C10H20N2O2 Purity: 98.00% +
Molecular Weight: 200.28 Pubchem CID: 1501974
InChI Key: AKQXKEBCONUWCL-MRVPVSSYSA-N
Canonical SMILES: CC(C)(C)OC(=O)N1CCCC(C1)N
Storage: Store in a cool, dry and well-ventilated area away from incompatible substances.
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Properties Information

alpha 
28.5 º (c=1, DMF)
Boiling point:
277.3±33.0 °C(Predicted)
Density 
1.041±0.06 g/cm3(Predicted)
refractive index 
1.4730
storage temp. 
Store under inert gas
form 
Liquid
pka
10.35±0.20(Predicted)
color 
Colorless to pale yellow
optical activity
[a]/D -28.5±2°, c = 1 in DMF
Water Solubility 
Immiscible with water.
Sensitive 
Moisture Sensitive

Safety Information

Symbol(GHS) 

GHS05,GHS07
Signal word 
Warning
Hazard statements 
H302-H315-H319-H335-H314-H318
Precautionary statements 
P260h-P301+P330+P331-P303+P361+P353-P405-P501a-P261-P305+P351+P338
Hazard Codes 
Xn
Risk Statements 
22-36/37/38
Safety Statements 
26
RIDADR 
UN2735
WGK Germany 
3
10-34
Hazard Class 
8
Packing Group 
III
HS Code 
29333990