Poly-L-lysine,fermentation(Streptomyces albulus,120h 1.8%～2.0%;168h 25～40g/l)food grade 70%
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| CAS NO.: |
25104-18-1 |
Catalog: |
F0209 |
| Formula: |
C6H14N2O2 |
Purity: |
98.00% + |
| Molecular Weight: |
146.19 |
Pubchem CID: |
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| InChI Key: |
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| Canonical SMILES: |
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| Storage: |
Store in a cool, dry and well-ventilated area away from incompatible substances. |
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