Laccase,fermentation,sl(fungus, fermentation cycle of 5 days in fermentor, detected by ABTS spectrophotometry at 40000 u/ml or above;)Food grade 90%

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CAS NO.: 80498-15-3 Catalog: F0195
Formula: C9H13NO Purity: 98.00% +
Molecular Weight: 151.21 Pubchem CID:
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Storage: Store in a cool, dry and well-ventilated area away from incompatible substances.
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    Properties Information

    Under the conditions of 30 ℃ and pH 4.5, the enzyme activity detected by the guaiaceae method is more than 7000u/ml

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