L-Valine,fermentation,sf (Bacillus subtilis, aerobic fermentation,45h, 9.0%-10%, total heteroacid 0.6%-0.9%,45%)
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| CAS NO.: |
72-18-4 |
Catalog: |
F0016 |
| Formula: |
C5H11NO2 |
Purity: |
99.00% + |
| Molecular Weight: |
117.15 |
Pubchem CID: |
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| InChI Key: |
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| Canonical SMILES: |
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| Storage: |
Store in a cool, dry and well-ventilated area away from incompatible substances. |
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