L-Valine,fermentation,lbl (glutamate bacillus genetically engineered bacteria, anaerobic fermentation;50h-60h, 7.5%-8.0%; fermentor technology 220m³,45%) ,80%-85%
Current rating is 0.00. Total votes 0.
| CAS NO.: |
72-18-4 |
Catalog: |
F0009 |
| Formula: |
C5H11NO2 |
Purity: |
99.00% + |
| Molecular Weight: |
117.15 |
Pubchem CID: |
|
| InChI Key: |
|
| Canonical SMILES: |
|
| Storage: |
Store in a cool, dry and well-ventilated area away from incompatible substances. |
USD $0.00
Availability: In stock