L-Valine,fermentation (Corynebacterium,65h, 6.0%;90h,8.0%-9.0%,30%-35%) Food grade 65~70%; pharmaceutical grade 60~65%;High purity 60%-65%(assay:99.5%,heteroacid:less than 0.4%)
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| CAS NO.: |
72-18-4 |
Catalog: |
F0006 |
| Formula: |
C5H11NO2 |
Purity: |
99.00% + |
| Molecular Weight: |
117.15 |
Pubchem CID: |
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| InChI Key: |
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| Canonical SMILES: |
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| Storage: |
Store in a cool, dry and well-ventilated area away from incompatible substances. |
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