L-phenylalanine,fermentation (Escherichia coli genetically engineered bacteria,55h,6%,＞55h,6%-8%,≥25%) Food grade 70%-80%
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| CAS NO.: |
3617-44-5 |
Catalog: |
F0070 |
| Formula: |
C9H11NO2 |
Purity: |
98.00% + |
| Molecular Weight: |
165.19 |
Pubchem CID: |
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| InChI Key: |
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| Canonical SMILES: |
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| Storage: |
Store in a cool, dry and well-ventilated area away from incompatible substances. |
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