L-Hydroxyproline,fermentation,lbl (Escherichia coli,65h,8.5%-10%, 25%-30%) 85%

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CAS NO.: 51-35-4 Catalog: F0131
Formula: C5H9NO3 Purity: 98.00% +
Molecular Weight: 131.13 Pubchem CID:
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Storage: Store in a cool, dry and well-ventilated area away from incompatible substances.
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