L-Hydroxyproline,fermentation (Escherichia coli,Straight Process,60h,4.5%-5.5% by spectrophotography, 19%-21%) Intermediate 75%,Feed grade 65%

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CAS NO.: 51-35-4 Catalog: F0130
Formula: C5H9NO3 Purity: 98.00% +
Molecular Weight: 131.13 Pubchem CID:
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Storage: Store in a cool, dry and well-ventilated area away from incompatible substances.
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