Kasugamycin,fermentation, dz(Streptomyces coelicolor,168h±24h,15000～20000u/ml)90%
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| CAS NO.: |
6980-18-3 |
Catalog: |
F0213 |
| Formula: |
C14H25N3O9 |
Purity: |
98.00% + |
| Molecular Weight: |
379.36 |
Pubchem CID: |
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| InChI Key: |
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| Canonical SMILES: |
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| Storage: |
Store in a cool, dry and well-ventilated area away from incompatible substances. |
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