Inosine,fermentatio,sy (Bacillus subtilis,60h-65h,10%) 80%
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| CAS NO.: |
58-63-9 |
Catalog: |
F0096 |
| Formula: |
C10H12N4O5 |
Purity: |
98.00% + |
| Molecular Weight: |
268.23 |
Pubchem CID: |
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| InChI Key: |
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| Canonical SMILES: |
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| Storage: |
Store in a cool, dry and well-ventilated area away from incompatible substances. |
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