IMP,one step fermentation method,sy/sf/sz/lhh (130h-140h,145g/l-170g/l,fermentor 250m³,40%-46%) 85%-90%
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CAS NO.: |
131-99-7 |
Catalog: |
F0121 |
Formula: |
C10H13N4O8P |
Purity: |
98.00% + |
Molecular Weight: |
348.21 |
Pubchem CID: |
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InChI Key: |
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Canonical SMILES: |
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Storage: |
Store in a cool, dry and well-ventilated area away from incompatible substances. |
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