IMP,one step fermentation method,sy/sf/sz/lhh (130h-140h,145g/l-170g/l,fermentor 250m³,40%-46%) 85%-90%

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CAS NO.: 131-99-7 Catalog: F0121
Formula: C10H13N4O8P Purity: 98.00% +
Molecular Weight: 348.21 Pubchem CID:
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Storage: Store in a cool, dry and well-ventilated area away from incompatible substances.
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