IMP,fermentation,bw (Bifidobacterium bifidum,72h,100 g/l,30%)

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CAS NO.: 131-99-7 Catalog: F0117
Formula: C10H13N4O8P Purity: 98.00% +
Molecular Weight: 348.21 Pubchem CID:
InChI Key:
Canonical SMILES:
Storage: Store in a cool, dry and well-ventilated area away from incompatible substances.
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