Guanosine,fermentation,sy(Bacillus subtilis,72h,5.0%-6.0%,25%)75%-80%
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| CAS NO.: |
118-00-3 |
Catalog: |
F0101 |
| Formula: |
C10H13N5O5 |
Purity: |
98.00% + |
| Molecular Weight: |
283.24 |
Pubchem CID: |
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| InChI Key: |
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| Canonical SMILES: |
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| Storage: |
Store in a cool, dry and well-ventilated area away from incompatible substances. |
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