Guanosine,fermentation,sw-bw(wxs) (Bacillus subtilis,72h,5.0%-6.0%,25%)75%-80%

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CAS NO.: 118-00-3 Catalog: F0100
Formula: C10H13N5O5 Purity: 98.00% +
Molecular Weight: 283.24 Pubchem CID:
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Storage: Store in a cool, dry and well-ventilated area away from incompatible substances.
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