Guanosine,fermentation,hb-w(Bacillus subtilis,90h-95h,6.5%-7.0%,23%)80%-85%

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CAS NO.: 118-00-3 Catalog: F0102
Formula: C10H13N5O5 Purity: 98.00% +
Molecular Weight: 283.24 Pubchem CID:
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Storage: Store in a cool, dry and well-ventilated area away from incompatible substances.
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