GMP,fermentation,mh/xh/xjy(bi-defect Bacillus brevis+genetically engineered Escherichia coli,GMP120 g/l,35%)
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| CAS NO.: |
85-32-5 |
Catalog: |
F0116 |
| Formula: |
C10H14N5O8P |
Purity: |
98.00% + |
| Molecular Weight: |
363.22 |
Pubchem CID: |
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| InChI Key: |
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| Canonical SMILES: |
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| Storage: |
Store in a cool, dry and well-ventilated area away from incompatible substances. |
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