Erythromycin,fermentation,lj(Saccharopolyspora erythraea 160h-200h,10000～12000u/ml) 75%-80%
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| CAS NO.: |
114-07-8 |
Catalog: |
F0177 |
| Formula: |
C37H67NO13 |
Purity: |
98.00% + |
| Molecular Weight: |
733.9 |
Pubchem CID: |
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| InChI Key: |
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| Canonical SMILES: |
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| Storage: |
Store in a cool, dry and well-ventilated area away from incompatible substances. |
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