Apramycin,fermentation, sy/sl2(streptomyces tenebrarius,100h,5800u/ml)90%
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| CAS NO.: |
37321-09-8 |
Catalog: |
F0211 |
| Formula: |
C21H41N5O11 |
Purity: |
98.00% + |
| Molecular Weight: |
539.6 |
Pubchem CID: |
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| InChI Key: |
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| Canonical SMILES: |
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| Storage: |
Store in a cool, dry and well-ventilated area away from incompatible substances. |
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