Adenosine,fermentation,hj/sy (Bacillus subtilis,40h-45h,5% fermentor≥250m³,25%-30%) 65%-70%
Current rating is 0.00. Total votes 0.
| CAS NO.: |
58-61-7 |
Catalog: |
F0103 |
| Formula: |
C10H13N5O4 |
Purity: |
98.00% + |
| Molecular Weight: |
267.24 |
Pubchem CID: |
|
| InChI Key: |
|
| Canonical SMILES: |
|
| Storage: |
Store in a cool, dry and well-ventilated area away from incompatible substances. |
USD $0.00
Availability: In stock